Airports & Restaurants

With the nation’s capital as its backdrop, the OTG-DCA Experience incorporates D.C.’s rich culture into the terminal’s unique design. With groundbreaking dining and shopping programs that celebrate regional chefs and entrepreneurs, passengers at DCA always know where they stand.

At EWR/C, United Airlines and OTG created an unprecedented integration of elevated dining, trendsetting design and leading-edge technology. With more than 55 dining and 30 retail venues in stunning spaces created by world-renowned architects and conceptualized by celebrated chefs, passengers get a true taste of the tri-state.

Offering a world-class customer experience, OTG operates restaurants in Terminals C South and E, all inspired by local Houston chefs and flavors. Our award-winning flo™ tech, featured across nearly 8,000 iPads situated at restaurants and gate lounges throughout all three terminals, has been seamlessly integrated into the travel experience.

The OTG Experience at JetBlue’s Terminal 5 is heralded for its vision and for setting a new standard for airport hospitality.

OTG brings a slice of the Big Apple into the airport terminal at Delta Air Lines’ LaGuardia Experience, offering guests an impressive selection of New York’s favorite chefs, flavors and brands.

At MCO, we offer our own brand of market featuring gourmet grab & go, local vendors, out-of-the-ordinary snacks and other quick options in this busy airport.

At MSP, OTG tapped into the vibrant culture of the Twin Cities to improve the guest experience, showcasing some of the region’s finest chefs and artisans in a contemporary and connected space that joins convenience with character and a sense of place.

OTG operates a variety of markets at ORD, offering quick meals, snacks and other options to provide a taste of Chicago for travelers on the go.