Management Careers

More runway for your ambitions

Staff at an OTG airport restaurant work the food prep line

Careers Take Flight At OTG

With 300+ in-terminal dining and retail locations in 10 airports across North America, OTG can offer you an amazing opportunity to lead our crewmembers while developing your own skills. You’ll love the fun and safe setting, committed support and exciting career trajectory we have for you.

OTG market and food hall located on an airport concourse

Variety Brings New Skills

At OTG, you’ll acquire the ability to work multiple restaurant locations at the same time, gaining the experience and knowledge to operate full-service restaurants with multiple dining concepts, quick-serve restaurants and markets simultaneously. You’ll build your experience in finance and controls. And you’ll be able to see a clear path to your next level.

Experience our Innovation

We consistently look for new ways to remain one of the best in the hospitality industry. Our recent partnership with Starbucks is an example of this. We also go above and beyond with the great technologies we use for ordering. It’s great to be on the leading edge.

Interior of an OTG airport restaurant with digital menus on each table
OTG chef serves a pasta dish

Support is Key

You’ll learn from your directors and other managers in a supportive culture that values collaboration, passion and creativity. You can bring fresh ideas on how to provide the best hospitality experience to travelers – and you’ll do it with the full attention of OTG leadership.

In Growth Mode

We have prospered for 25 years and maintained sustainable growth during the pandemic – and our plans for both domestic and global expansion are well underway. We’re not just holding on – we’re growing and searching for the best and the brightest to grow with us.

Manager-In-Training Program

All Managers-in-Training experience six weeks of detailed training, focusing on the basics of managing crewmembers and management topics, including:

  • Your role as a Manager
  • Delegation
  • Coaching and feedback
  • Food safety and audits
  • Microsoft 365 tools
  • Email communication
  • Systems training
  • Job shadowing
  • Career development
  • Interview skills
  • Advanced communications
OTG airport restaurant manager holds a staff meeting at the start of the shift

Management roles at OTG


  • Concourse Director
  • General Manager
  • Manager
  • Chef
  • Sous Chef
  • Warehouse Manager
See All Management Jobs
OTG kitchen manager prepares a dish